SOC 808 Lecture Notes - Lecture 4: Soup Kitchen, Cultural Appropriation
Document Summary
Cultural appropriation use marketing of ethnic foods to further their marketing advantage. Convenience student discount cost effective: foodie market fetishizes food. Meat laid out in rows, instead of predetermined packages. Other products ox tongue, beef liver and variety. Frame how we ask questions toward gender and design interventions related and how we socialize people and certain mannerisms and certain career opportunities. How do we make someone masculine or feminine. Individual (by socialization, taught to act, gender appropriate ways)-> interactional -> institutional tend to happen in a home tend to be reinforced. Institutional- different kinds of jobs, either cohert, or institutionalize, employment settings, education settings. Interactional-> people respond to those is part of development of gender identity. Gender identity what if you don"t do gender properly. Social penalties: not being served in a restaurant. Material penalties: discrimination in employment unhealthy can be physical penalties : violence (15%) anti-gay eating habits. Today we don"t have those issues, food being masculine and feminine.
