BUS 303 Lecture Notes - Lecture 1: Tap Water, Barbecue Sauce, Chickpea

• School: Simon Fraser University
• Department: Business Administration
• Course: BUS 303
• Professor: Kathleen Burke

Document Summary

1 tablespoon of peanut butter and 17 grams of vanilla protein powder. 50 grams thick spaghetti, 60 grams boneless chicken thighs, Cup shredded carrots and 1 teaspoon of minced garlic. Added ingredients into blended and blended on high until smooth. Cook chickpeas with barbeque sauce over medium heat for 5 min. I have class at 11:30, and i need to get in my morning run, so this is a simple breakfast option. I"m usually tired after classes and have a lot of work to do, so this dish is easy and saves me time. Mother wanted to cook a cultured dish for dinner.