ACCTG496 Lecture Notes - Lecture 17: Gluten, Octopus, Cassava
6 Dec 2014
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All our tapas are freshly prepared and will arrive at your table as soon they are ready. In central & southern regions of cuba, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, & then filled with your choice of: Spanish influence still prevails in cuban cooking through the use of onions, tomatoes, garlic & european herbs in havana there are several restaurants solely dedicated to making paella. These are big enough to share for two or a feast for one. Meat loaf (cuban style), minced beef, sliced potatoes, seasonal vegetables, black beans, wrapped in bacon, with a mixed leaf salad. Braised rice with saffron, clams, shelled mussels, king prawns, baby octopus, calamari, seasonal vegetables, black beans, celery & tomatoes. Rump steak plus any side plus a bottle of kronenbourg or glass. Available any thursday, all day. of house wine.
