HTM 2030 Lecture 9: HS at 2016-9-28 2351 lec_9

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 2030
• Professor: William Murray

Document Summary

Use oldest first and newest first last e. g. buy new yogurts and forget to use the old ones first in fridge. 4: dating and pricing of stored foods. Food needs to be stored at the proper temperature and the proper humidity: Dry goods/ stage products : 18-- 21 c. *refrigerated items (the more processed meat (e. g. ground beef) the more it needs to stay in the safe environment. You can eat rare steak b/c o2 is not in much for microbial growth) Storage containers food should be protected from insects, vermin (parasitic worms or insects) Do(cid:374)"t put (cid:373)oist produces i(cid:374) it (cid:894)e. g. potato(cid:895) it will become a sauna for it) Shelves should be off the floor (min 15 cm)