HTM 3090 Lecture Notes - Lecture 1: Pillbox Hat, Dishwasher

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 3090

Document Summary

If you are reading this then you have been selected as a dishwasher for pj"s. Obviously, if you have any questions about anything, at anytime before or during the event, please ask one of the managers on duty. The managers for the event are brayden bombino (kitchen manager), sally chen (front of. You are the most important group in the entire kitchen, and without you the kitchen would fall apart as a whole. Please make sure that the dish pit stays organized, this will make everyone"s life easier throughout the day and will help you get out of lab quickly. Run it through when the rack is full. Rack the dishes of the same size in straight rows without overlapping. For cutlery, a bus pan should be set up in the corner and filled with one shot of presoak and hot water, if the cutlery is soaked before washing it usually ends up coming out much cleaner.