MCS 1000 Lecture Notes - Lecture 1: Intellectual Disability, Jstor, French Fries

• School: University of Guelph
• Department: Marketing and Consumer Studies
• Course: MCS 1000
• Professor: Raffi Sarmazian

Document Summary

Biotechnology has changed the production of foods with. Can affect consumer behavior especially in the fast food industry. There has been increased spending on social media marketing. : technology allows for different ways of food preservation, which are beneficial for the business. Jobs in the fast food industry are being replaced. Business and retail management, hazem rasheed gaber; len tiu. Source from: mechling, linda c. computer-based video instruction to. Teach students with intellectual disabilities to verbally respond to. Questions and make purchases in fast food restaurants. education and. Source from: the future of employment: how susceptible are jobs to. | publications. oxford martin school, sept. 2013. www. oxfordmatin. ox. ac. uk/publications/view/1314 with technology such as robots from how the food is made to how it is served. Jobs in the fast food industry are being replaced with technology such as robots from how the food is made to how it is served.