NUTR 2050 Lecture Notes - Lecture 1: Essential Fatty Acid, Gestational Diabetes, High-Protein Diet
26 Sep 2016
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Describe one factor from each level that would influence eating habits for a 12 year old male ?society, community, organizational, interpersonal, individual. A public health nutritionist provides an educational session on healthful eating to prevent cvd to high school student. A dietitain teaches a group of recently diagnosed diabetic client how to recognize hypo and hyperglycaem ic reactions. Sunflowe and other sees or oils such as flax, seasame etc are sources of linoleic acid. Discuss the dietary reco recommendation for women woith gestional diabetes. What are the propotions of daily carlores intake assigned to meals and snacka. 20- protein low glycemic index dieat increase amount of fiber consumed by fruits and veg. Spreas carbohydrate intake throughtout the dat with 3 meals and 3 snacks. Lack of support from family, embarrassment, time and work constraints. Spend time with new mother and enourage her by benefits of it. Identify two essential nutrients and representative examples of foods that contain item.
