NUTR 3150 Lecture Notes - Lecture 11: Physical Examination, Anthropometry, Malnutrition

• School: University of Guelph
• Department: Nutrition
• Course: NUTR 3150
• Professor: Kimberley Mc Comb

Document Summary

What is malnutrition: diverse definitions in literature and in practice (cid:862) tate of (cid:374)utritio(cid:374) i(cid:374) (cid:449)hi(cid:272)h a defi(cid:272)ie(cid:374)(cid:272)(cid:455)/e(cid:454)(cid:272)ess/i(cid:373)(cid:271)ala(cid:374)(cid:272)e of e(cid:374)erg(cid:455), pro, a(cid:374)d other (cid:374)utrie(cid:374)ts causes measurable adverse effects on tissue/body form, body function and clinical out(cid:272)o(cid:373)e. (cid:863, 5 key attributes: What is nutrition screening: process of identifying individuals who have risk factors placing them at potential risk for nutrition problems, purpose: quick, initial identification of individuals. Nutrition risk screening: several nutrition screening indices have been developed for older adults, community vs institutions, good screening tools, may be completed in any setting. Include parameters that are relevant to the population: must be valid, reliable and demonstrate predictive validity, are cost effective, determine the need for comprehensive nutrition assessment, ethical risk screening. What is nutrition assessment: first step of the nutrition care process (cid:862)the orga(cid:374)izatio(cid:374) a(cid:374)d e(cid:448)aluatio(cid:374) of i(cid:374)for(cid:373)atio(cid:374) to de(cid:272)lare a professio(cid:374)al judge(cid:373)e(cid:374)t. (cid:863) Justification of the nutrition care plan: basis for evaluating the nutrition care plan.