HLTA02H3 Lecture 12: Lecture 12 notes plus last tutorial
Document Summary
Write answers on exam booklet as well. Maple syrup has polyphenols work to inhibit the enzymes that are involved in the conversion of carbohydrates to sugar. Has a wide variety of polyphenols; the research team identified 54 compounds in maple syrup. Canadian syrup is 100% pure, non-refined natural product. Advisory panel to the us food and drug administration has recommended that the us food and drug administration should do further research into the link between food colouring and childhood hyperactivity. They are not recommending that these products that contain dyes should have packaged warnings. Was a concern at this meeting that if people would push to eliminate the fluoride from the water, then we would have a problem about tooth decay as fluorinated water reduced tooth decay by 20 40% Such people questioned if fluoride in water really helps to prevent cavities worried that there is a toxic effect.
