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Lecture

Lecture outline Nov 7.docx

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Department
Political Science
Course
POL469H1
Professor
M.Isaac
Semester
Fall

Description
Lecture outline Nov 7 Page history last edited by Leslie Chan 5 days ago The Political Economy of Food Insecurity These notes are made available courtesy of Elena Goracinova. Feel free to add points and relevant links and resources to the note. (Click on the edit tab above, make the additions, and be sure to click "Save" at the bottom of the page when finished) Prof. Ryan Isakson Intro the Big Picture - 925 million people suffered from chronic malnutrition/ 13 percent of worldwide population th th - There was a steady decline before the 20 century, which started to rise in the 20 century - Increase in overall population: proportion of undernourished people has decreased - 98 percent of undernourished are from the south - Sub-Saharan Africa, Asia, Pacific - Why do we have 1/8 of the population suffering from chronic malnutrition? - You would get an answer that it is due to the finite nature of the world, there is a competition for food and some people are losing out (Idea present since Malthus). Basically, due to a scarcity of food! - However, there has been a population increase at a decreasing rate. On the other hand, growth in food production has been increasing. Food production has been exceeding the rate of population increase. - Food system can provide the average person with adequate nutrition. - Kilocalories ingested have increased - There is enough food produced. Why are people suffering from malnutrition? - Amartya Sen – Poverty of Famines: Two conditions for food security: 1) sufficient quantity of food 2) the ability to acquire and consume sufficient food - Sen – when there are famines, they occur through a “strategy of divide and conquer”. There was a sufficient supply of food, but not everyone had access to it. 1. How can we challenge the view that malnutrition is a consequence of the scarcity of food due to population growth? Refer to the idea of “moral economies” and how it has been altered as global food systems have evolved. 2. What have been some of the leading causes for rising food prices in the past decade? Consider the role of the globalization of food systems. 3. Why it is important to consider alternative paradigms of food production and what role does social networking play in reinventing global good systems? Explore both environmental and institutional factors. Why is it that people suffer from hunger? Historical aspect - Idea of entitlement to food (existed in pre-colonial Era) - Food entitlements were a guarantee in “moral economies”. Everybody had the right to food in these moral economies. They were guaranteed that right by political and cultural institutions (Policropping - more resilient to pests, if farmers produced surplus of food they would donate that food since it was an obligation, during times of needs the village chiefs would redistribute food) - Instead of producing food crops, producing luxury crops or other exports crops: uprooted moral economies and the right to food was the cause for many peasant rebellions (historically, there has been this right for food) - Colonialism – colonized countries were producing export crops for European markets - Post colonial legislation boosting the production of grain, providing subsidies; establish grain purchasing boards, trade measures (restricting imports from western nations through tariffs, quotas in order to protect domestic farmers) - Countries accumulated debt. It was speculated that they were wasting money with producing goods that could be produced more cheaply in the North. - Structural adjustment during Neo-liberal restructuring dismantled food support systems. Countries were forced to sell off they grain reserves, remove trade protections. - The impacts of SAP’s were manifold. Countries in the North exported their agricultural goods and undermined post-colonial markets. They had to produce cash crops. Farmers were migrating (to urban areas, to other countries). Countries became dependent on importing food - Food production became concentrated - There has been a decline of food inventories - Emergence of a just in time food model with The Evolution of the Global Food System - Focusing on one crop puts the country in a vulnerable position - There has been an increase
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