Health Sciences 2610F/G Lecture Notes - Lecture 9: Kilogram, Richard Posner, Eating Animals

• School: Western University
• Department: Health Sciences
• Course: Health Sciences 2610F/G
• Professor: Ken Kirkwood

Document Summary

Health science 2610 lecture 9: animal ethics. Today: considering animals as consumable products & health test subjects, pete(cid:396) i(cid:374)ge(cid:396)(cid:859)s (cid:374)otio(cid:374) of a(cid:374)i(cid:373)al (cid:862)pe(cid:396)so(cid:374)hood(cid:863) In urban north america, our primary relationship with animals is as food or - to a lesser extent - as pets. Eating meat can be something (cid:449)e (cid:858)just do(cid:859) (cid:449)ithout thi(cid:374)ki(cid:374)g. Wrote a book, made the first popularly received conversation about vegetarianism in north america: we should be vegetarian. First published in 1971, it popularized health and ecologically-based vegetarianism in north america. Her central thesis in the book is presented as dietary advice but also has a strong moral tone to it: The theory looks like this: protein theory: there is a scarcity of food in the world, animals are fed excessive protein in order to grow meat protein. Conclusion: eating animals is short-sighted, and ultimately harmful to others. **do(cid:374)(cid:859)t (cid:374)eed to k(cid:374)o(cid:449) these (cid:374)u(cid:373)(cid:271)e(cid:396)s fo(cid:396) the e(cid:454)a(cid:373)