BIOL 2010 Lecture Notes - Chthamalus Stellatus, Trophic Level, Interspecific Competition

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Published on 22 Aug 2012
York University
BIOL 2010
Species that live and interact in an area constitute an ecological community
Ecological communities are not assemblages of organisms that move together
as units when environmental conditions change, rather each species has
unique interactions with its biotic and abiotic environments
Organisms in a community can be divided into trophic levels based on their
source of energy
Trophic level: consists of the organisms whose energy source has passed
through the same # of steps to reach them
Photosynthesizers=primary producers
All nonphotosynthetic organisms (heterotrophs) consumer either directly or
indirectly the energy-rich organic molecules produced by primary producers
Primary consumers: eat plants constitute a trophic level called herbivores
Secondary consumers: eat herbivores
Decomposers: detrivores eat dead bodies
Organisms that obtain food from more than one trophic level are omnivores
Sequence of interactions in which a plant is eaten by an herbivore, which is in
turn eaten by a secondary consumer-food chain; food web
Most communities have 3-5 trophic levels; biomass: weight of living matter
in most terrestrial ecosystems photosynthetic plants dominate, both in terms
of the energy they represent and the biomass they contain
mammals may consume 30-40 percent of the annual aboveground grassland
plant biomass; insects may consume an additional 5=15 percent; soil
organisms 6-40 percent of the belowground biomass in grasslands
in aquatic ecosystems, dominant photosynthesizers are bacteria and protists ;
high rates of cell division
predators restrict habitat and geographic distribution of their prey
austrialian biogeographic region is home to a birds- megapodes (mound-
builders) that don’t incubate eggs; lay eggs in a mound of decomposing
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vegetable material; warmed by decomposition; parent visits regularly to add or
remove decaying material for temperature
prey species have evolved a rich variety of adaptations that make them
difficult to capture, subdue and eat; toxic hairs, bristles, tough spines, noxious
chemicals, camouflage and mimicry of inedible objects or of larger dangerous
Batesian mimicry: palatable species may mimic an unpalatable or noxious
one-process; works because a predator that captures an individual of an
unpalatable or noxious species learns to avoid other prey individuals of similar
Mullerian mimicry: two or more unpalatable or noxious species may
converge to resemble one another
for a microparasite to persist in a host population, atleast one new host must
become infected with the microparasite before each infected host dies
3 distinct clases: susceptible, infected and recovered
A microparasite can readily invade a host pop’n dominated by susceptible
individuals but as infection spreads, fewer and fewer susceptible remain; a
point is met where infected don’t transmit infection to atleast one other;
infection dies out
Microparasite can be passed by direct body contact, breath, body fluids waste
All species share at least part of their diet and use of other resources with
others but resource sharing influences abundances and distributions of species
only if individuals reduce the ability of others to access resources, either by
interfering with their activites- interference competition-or by reducing the
availability resources-exploitation competition
Intraspecific competition-among individuals of same species-may result in
reduced growth and reproductive rates, may exclude some from habitats and
cause death
Interspecific competition-among different species
Competitive exclusion: a superior competitor can prevent all members of
another species from using a habitat
Photosynthetic plants typically compete for space, sunlight, water, minerals
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