GEOG 1000 Lecture Notes - Lecture 26: Jamaican Patois, Haitian Vodou, Compas

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GEOG 1000
January 17, 2018
The Caribbean: History and Creative Diversity
Caribbean Wealth
Bermuda (Very wealthy)
Among the world’s poorest (Haiti, 70% less than $2 per day)
History
European/US Colonizers: Spanish, English, French, Dutch, US
Main Indigenous group: the Taino
Pre-Columbian Caribbean - Caribs move up from the southeast
Columbus is given gifts, he writes how happy they are
Tries to force the Taino to work extracting gold
Columbus and genocide of Taino on Hispaniola
The purpose for colonization was sugar plantation, sugar entered the diet of
Europeans
Imported slaves for working due to Indigenous shortage
More people were brought to the Caribbean than the US
Came from diverse cultural regions within Africa
Post-emancipation turn to indentured workers
People signed their lives away to work on plantations
Cultural Mixing: food and gardening
Indigenous people had their own gardening practices
Active gardening tradition; slaves were allowed gardens to feed themselves,
escaped slaves living in mountains planted their own crops
Puerto Rican Casitas in New York City
Abandoned lots turned into gardens and community centers
Indian influence in Caribbean being brought to Toronto
Salt Cod from Newfoundland and New England, important part of Caribbean food
Creole mix of French, African and Caribbean
Jamaican Patois influence in Toronto spreading beyond Jamaican community
Religion
Mixing of multiple religions - African and Christian
Haitian vodou
Cuban Santeria
Music
Ska - precursor to reggae
Bomba - Puerto Rico
Salsa - Cuba
Compas - Haiti
Cumbia (Columbia)
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Document Summary

Among the world"s poorest (haiti, 70% less than per day) European/us colonizers: spanish, english, french, dutch, us. Pre-columbian caribbean - caribs move up from the southeast. Columbus is given gifts, he writes how happy they are. Tries to force the taino to work extracting gold. Columbus and genocide of taino on hispaniola. The purpose for colonization was sugar plantation, sugar entered the diet of. Imported slaves for working due to indigenous shortage. More people were brought to the caribbean than the us. Came from diverse cultural regions within africa. People signed their lives away to work on plantations. Indigenous people had their own gardening practices. Active gardening tradition; slaves were allowed gardens to feed themselves, escaped slaves living in mountains planted their own crops. Puerto rican casitas in new york city. Abandoned lots turned into gardens and community centers. Indian influence in caribbean being brought to toronto. Salt cod from newfoundland and new england, important part of caribbean food.

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