NATS 1560 Lecture Notes - Lecture 8: Coriander, Solubility, Bottled Water
4 Oct 2016
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Week 8: industrialization of food ( last slide of slideshow 6, week 7) It makes food safer, softer and easier to digest. Denaturing proteins ( softening of collagen in meat and egg whites) Cause loss of vitamins and minerals, can degrade fats and create toxic compounds. The industry that chemically, mechanically or physically transforms materials and substances into new products. 1950s, large scale consolidation domestically and internationally has led to worldwide oligop- oly. Oligopoly: market is only donated by a few players or many. How much energy do we get from caffeine > 0 ( exam question) Caffeine and alkaloid from certain plants: stimulant of the central nervous system, can cause anxiety, loss of sleep. Tea: green, black, earl grey, orange pekoe. Cocoa: chocolate drink-> coca powder mixed with sugar and lecithin. Decaffeinated coffee and tea: caffeine removed with water or chemical solvents. Bottle water today come from taps and are processed. Herbs: basil, parsley, coriander, dill, oregano, rosemary.
