BIOL 3200 Lecture Notes - Lecture 12: Pentose Phosphate Pathway, Folic Acid, Competitive Inhibition

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Chains of amino acids held together by peptide bonds. A change in the overall shape/configuration making it non-functional. Caused by changes in temperature, ph, exposure to salt, etc. Primary structure what is the sequence of amino acids o o. True protein has at least 100 amino acids (less = polypeptide, 2 = dipeptide) Order is determined by the bases in the dna, bases in the rna, and how these are translated. Secondary structure how the primary structure can fold onto itself, binds back up o. Dependent on the reactions of functional groups of the amino acids. Tertiary structure how it would twist/fold/further bend onto itself o o. ** primary, secondary, tertiary structures are essential in setting up our enzymes. Can work singly ! one enzyme does one reaction and its done. Can work in a pathway ! teamwork, multiple enzymes, work together to get a series of reactions to occur. May require a cofactor: manganese, magnesium, zinc o.

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