BIOL 251 Lecture Notes - Lecture 1: Galactose, Disaccharide, Starch

28 views1 pages

champagneeagle641

30 Aug 2016

School

Binghamton University

Department

Biology

Course

BIOL 251

Professor

Alan French

For unlimited access to Class Notes, a Class+ subscription is required.

Document Summary

Include carbs, nucleic acids, proteins and lipids. Disaccharides: glucose + glucose= maltose, glucose + fructose= sucrose, glucose+ galactose= lactose. Dehydration synthesis- the removal of water to create a larger molecule. Hydrolysis- add water to a disaccharide to create two monosaccharides. Glycogen- animal starch, used to store carbohydrates, stored in cells of muscle and liver. Cellulose- plant starch, forms a stiff molecule in the cell wall, gives support to the plant. Animals cannot break it down because they don"t have cellulose, the enzyme necessary for catabolism. Contain an amine group (nh2), carboxyl (acid) group (cooh), r group (20 different) Peptide bond is formed through dehydration synthesis. Functions of proteins include: structure: connective tissue (hair, nails, bone, regulatory: some hormones, enzymes, motion: cilia, microtubules, flagella, muscles, protection: anitbodies, transport: membrane transporters within the blood.

Related Questions

Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

BIOL 251 Lecture Notes - Lecture 1: Galactose, Disaccharide, Starch

Document Summary

Get access

Related Documents

BIOL 1020 Lecture Notes - Phospholipid, Chlorophyll, Cytosine

ASCI 112 Lecture Notes - Lecture 5: Galactose, Starch, Monosaccharide

BIOL 101 Chapter Notes - Chapter 5: Transthyretin, Collagen, Ionic Bonding

Related Questions