RECR 250 Lecture Notes - Lecture 9: Hot Dog, Pizza Hut, Universal Windows Platform Apps

• School: Chico State University
• Department: Recreation and Parks Management
• Course: RECR 250
• Professor: Morgan Geddie

Document Summary

Hire company to do it for them: military, elementary/secondary schools, colleges/universities, healthcare facilities, bus. /industry, leisure/rec, conference centers, airports, travel plazas, ntnl parks. Traits of managed services op: must meet needs of guest/client (institution, guests may not have alt. dining options. Captive clientele: often housed in org. that doesn"t have foodservice as primary bus, food prod. in batch quan for service/consumption w/in fixed time periods, vol. of bus. Airlines: in-flight foodservice: may provide meals from their own in-flight bus. /use contractor, in-flight foodservice = complex logistical op. Food must be able to withstand wide range of conditions: lsg sky chefs = lrgst airline catering company, in-flight foodservice managers must: Arrange purchasing contracts: in-flight foodservice = expense that must be controlled, as airlines decrease foodservice onboard, airport restaurants = more prevalent. Military: feeding military personnel inc. feeding in: In the field: foodservice sales exceed billion annually, trends: Providing fast food restaurants on base instead of mess halls.