RECR 250 Chapter Notes - Chapter 9: Compost, Purified Water, Meal Replacement

• School: Chico State University
• Department: Recreation and Parks Management
• Course: RECR 250
• Professor: Morgan Geddie

Document Summary

Overview: managed services = food service op. for, airlines, military, elementary/secondary schools, colleges/universities, health care facilities, bus. /industry, seniors, conference centers, airports, travel plazas, ntnl parks. Leisure/rec: special feat. disting. managed services op. from commercial foodservices, restaurant please guest, managed services meet needs of guest/client, guests may/may not have alt. dining options avail. to them/are a captive clientele, many managed op. = housed i(cid:374) host o(cid:396)gs. that do(cid:374)"t ha(cid:448)e foodse(cid:396)(cid:448)i(cid:272)e as primary bus: most managed services op. produce food in lrg-quan. batches for service/ consumption w/in fixed time periods (batch cooking, vol. of bus. = more consistent/easier to cater: reasons to use managed services, financial, qual. of program, recruitment of mgmnt/staff, expertise in mgmnt/service of op, resources avail, outsourcing of admin funds. In-flight food service has decreased: airport restaurant pop. has increased. Programs: nutrition ed. programs: (cid:396)e(cid:395). pa(cid:396)t of (cid:374)atio(cid:374)"s s(cid:272)hool lu(cid:374)(cid:272)h p(cid:396)og(cid:396)a(cid:373, result children learning to improve eating habits, uses nutritional ed. materials.