BIOL 3410 Lecture Notes - Lecture 1: Affinity Chromatography, Allosteric Regulation, X-Ray Crystallography

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Figure 4-2 a protein is made of amino acids linked together into a polypeptide chain. The amino acids are linked by peptide bonds to form a polypeptide backbone of repeating structure (gray boxes), from which the side chain of each amino acid projects. The character and sequence of the chemically distinct side chains for example, nonpolar (green), polar uncharged (yellow), and negative (blue) side chains give each protein its distinct, individual properties. A small polypeptide of just four amino acids is shown here. Proteins are typically made up of chains of several hundred amino acids, whose sequence is always presented starting with the n-terminus reading from left to right. Figure 4-1 amino acids are linked together by peptide bonds. A covalent peptide bond forms when the carbon atom of the carboxyl group of one amino acid (such as glycine) shares electrons with the nitrogen atom (blue) from the amino group of a second amino acid (such as alanine).

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