ANS 201 Lecture Notes - Lecture 2: Listeria Monocytogenes, Allergen, B Vitamins
Document Summary
Products that may be a hazard to consumer health and safety. Eating the food will not cause adverse health consequences. Reasonable probability that eating the food will cause health. Due to actual illnesses or risk of illness. Can lead to major negative impact to the industry. Usually leads to negative financial impact to the companies. Work together to determine cause if foodborne illness related. Potential for company having to close doors permanently. Ultimately prompted baseline data collection for salmonella on chicken parts. Class ii recall: remote possibility of consumer illness. Animal mishandling: potential for sick animal to enter food chain. Westland-hallmark did not survive the cost of the recall. In january 2006, all foods regulated by fda were required to be labeled if it contains one or more. As defined in the textbook: animal tissues that are suitable for use as food. that processed and manufactured products from these tissues are included in this definition.
