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Class Notes for HST 220
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HST 220 Lecture Notes - Lecture 26: Alcoholism
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MSU
HST 220 Lecture Notes - Lecture 27: Dan Barber, Microbrewery
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MSU
HST 220 Lecture Notes - Lecture 25: Rachel Carson, Norman Borlaug, Unintended Consequences
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MSU
HST 220 Lecture Notes - Lecture 24: Antibiotics, Externalization
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MSU
HST 220 Lecture Notes - Lecture 23: Collbran, Colorado, Food Bank
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MSU
HST 220 Lecture Notes - Lecture 21: Convenience Food, Reverse Psychology, Developmental Psychology
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MSU
HST 220 Lecture Notes - Lecture 20: Critical Role, The Golden Palace
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MSU
HST 220 Lecture Notes - Lecture 22: Georgian Cuisine, Industrial Revolution
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MSU
HST 220 Lecture Notes - Lecture 19: William Banting, Visual Culture, Dieting
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MSU
HST 220 Lecture Notes - Lecture 18: Thomas Robert Malthus, Civilizing Mission, Food Security
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MSU
HST 220 Lecture Notes - Lecture 16: Brewers Association
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MSU
HST 220 Lecture Notes - Lecture 17: Volstead Act, Speakeasy, Clarence Birdseye
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MSU
HST 220 Lecture Notes - Lecture 15: Cornbread, Fad Diet, Sharecropping
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MSU
HST 220 Lecture Notes - Lecture 14: Steamboat, Selective Breeding, Middle Ages
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MSU
HST 220 Lecture Notes - Lecture 13: English Coffeehouses In The 17Th And 18Th Centuries, Arabic Coffee, Age Of Enlightenment
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MSU
HST 220 Lecture Notes - Lecture 12: Atlantic Slave Trade, Conspicuous Consumption, Hot Chocolate
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MSU
HST 220 Lecture Notes - Lecture 11: Fufu, Cassava, Sub-Saharan Africa
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MSU
HST 220 Lecture Notes - Lecture 10: Bioavailability, Niacin, Capybara
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