01:830:101 Lecture Notes - Lecture 19: Piggy Bank, Operant Conditioning, Frontal Lobe
Module 23: Biology, Cognition, and Learning
Biological Constraints on Conditioning
▪ Scientists used to assume that basic laws of learning were similar in all animals
▪ Limits on classical conditioning
▪ Garia ad Koellig’s taste-aversion research
▪ Animals and humans seem biologically prepared to learn some associations rather than
others
▪ Conditioning is stronger when the CS is ecologically relevant
▪ Genetic predisposition to associate CS with a US that follows predictably and
immediately is adaptive
Garcia & Koelling
▪ Exposed rates to a taste, sight, or sound (CS)
▪ And then later to radiation or drugs that caused nausea (UCS)
▪ 2 findings
▪ Even if sickened hours after tasting novel flavor, rats thereafter avoided that flavor!
▪ A sickened rat develops aversion to tastes but not sights or sounds = taste aversion
▪ Humans, too, biologically prepared to learn some associations rather than others
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01:830:101 Full Course Notes
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