DIET 3099 Lecture Notes - Lecture 27: Centers For Medicare And Medicaid Services, Foodservice
Document Summary
Static, cycle, restaurant, room service, single use menus. Static: same menu items offered each day, usually restaurants but not institutional food services (restaurant-style menu, room service menus. Cycle: series of menus offering different iems daily, weekly, bi-weekly, or some other basis, could have different seasonal cycles. Single use: planned for use on a particular day and not used in the same form again, monotony breakers, usually non-commercial (onsite foodservice, aren"t these daily specials in commercials, choice, no choice, limited choice, selective. No-choice: very uncommon today, long-term care facilities, regulations by omnibus budget reconciliation act (obra) health care. Financing administration w/ dept. of health & human services: more customer and service orientated. Limited choice: may be able to choose side dishes, dessert, beverage. *the less choice there is, the easier it is to forecast production needs but more choice means more customer satisfaction: appeal of menu & balance of food & labor cost.
