ANFS100 Lecture Notes - Lecture 9: Meat Industry, Cultured Meat, Confined Space
19 Mar 2019
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Document Summary
The culture, identity, and economy of a society are defined in their foods and food producers. Take advantage of the experience and sense of being. We do not feel the same sense of responsibility for that which is far from us . Local agriculture is the heart of efforts like farm to fork and similar. Brings together interest in food and culture. Risks of industrially produced meat and eggs. Local agriculture can provide a better balance of species adapted to area. Localized agriculture can include people who are raising their own animals for food. As a primary or adjunct to other food sources. Backyard poultry is more suitable than others. 4x many households expect to add chickens within 5 years. Ownership is spread evenly between rural, urban and suburban households. Romania and puerto rico people have chickens. Globally, most of the world"s farms are small and family run.
