ANFS102 Lecture 16: ANFS In Class Notes-3/8/17
8 Mar 2017
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Foods laws and regulations: what every foodie should know. Submitted in both chambers (house and senate) Fisma, was signed into law by obama on jan 4 2011. This was the biggest change in food law in 70 years. They are should documents ie -good agricultural practices. Cdc estimates that each year roughly 48 million americans get sick from food. That is about 1 of 6 americans. Food contamination that is potentially harmful- unintentional and. This is probably the most important because there were very toxic ingredients in foods and drugs. May refer to the food contamination that is not harmful. May refer to food spoilage affecting quality but not safety. May refer to nutritional value of food. Ex requirement of nutrient content on labels. Without strong regulations, defective products may be shipped. Addition of less valuable component to food. Ex addition of water or sugar or color to juice.
