ANFS102 Lecture 2: 2/15/19
25 Feb 2019
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Document Summary
According to dietary guidelines advisory committee (2010) and the usfda, Food processing is defined as any procedure that modifies food from its natural state. The level of the process should be indicated by its intensity and, consequently, by the extent of changes in it has made in raw material. Set of rules that go internationally to ensure food safety. You"re not looking to go and butcher a cow to make dinner. Reality - consumer demand what to eat. We live in a world where food tech has advanced and spoils us for choices of. We need to be selective to look after our health. Processing foods allows for conveniences and nutritional options. Processed foods to the rescue - emergency situations. Cans and jars of fruits in natural juice. Powdered milk and small containers of uht milks (diary, almond, oat, soy) To slow down the activity of disease causing bacteria. Nov 17, 1749 - june 3, 2941.
