HOSP 201 Lecture Notes - Lecture 15: Nail Polish

• School: University of Delaware
• Department: Hotel, Restaurant and Institutional Management
• Course: HOSP 201
• Professor: Ma

Document Summary

Today"s workforce expects training that will be both entertaining and informative. You can use a range of activity based training to teach food safety to your staff. Information search time, bring the groups together and have them share what they learned. Put stand in small groups, give them questions to answer within set. Correct way to wash fishes in a 3 compartment sink. Ask staff questions that draw on their knowledge and experience. Prepare a script in advance that shows the correct or incorrect way to. Find 2 volunteers and give them time to rehearse the script. Have the volunteers act out the script. Ask the rest of the group to decide what the role players did correct and. Should be: easy, fun, suitable for time frame, easy to bring to training site, Tell learner how to do task, show learner for to do task, let the. Assign food safety topic to each group.