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Class Notes for HOSP 201

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HOSP 201 Lecture Notes - Lecture 10: Hazard Analysis, Food Safety, Hazard Analysis And Critical Control Points

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536

HOSP 201 Lecture Notes - Lecture 12: Quaternary Ammonium Cation, Chlorine, Surface Tension

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427

HOSP 201 Lecture Notes - Lecture 11: Quarry Tile, Terrazzo, Dishwasher

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529

HOSP 201 Lecture Notes - Lecture 5: Ice 2, Melting

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HOSP 201 Lecture 2: Chapter 2

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718

HOSP 201 Lecture 3: Chapter 3

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HOSP 201 Lecture Notes - Lecture 7: Frozen Food, Ground Meat, Allergen

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628

HOSP 201 Lecture Notes - Lecture 6: Hazard Analysis And Critical Control Points, Purchase Order, Food Quality

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431

HOSP 201 Lecture Notes - Lecture 8: Pasteurized Eggs, Microwave Oven, Frozen Food

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624

HOSP 201 Lecture Notes - Lecture 9: Cold Food Festival, Thermometer, Ecliptica

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HOSP 201 Lecture Notes - Lecture 15: Nail Polish

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HOSP 201 Lecture Notes - Lecture 4: Paper Towel, Hand Washing, Nail Polish

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HOSP 201 Lecture Notes - Lecture 1: Elimination Diet, Absenteeism, Wiping

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430

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