HOSP 201 Lecture Notes - Lecture 7: Frozen Food, Ground Meat, Allergen

• School: University of Delaware
• Department: Hotel, Restaurant and Institutional Management
• Course: HOSP 201
• Professor: Ma

Document Summary

Common name of the food or a statement that clearly identifies it. List of ingredients in descending order by weight. Indicate when food must be sold, eaten or thrown out. Can be stored for only 7 days if it is held at 41 f or lower. Count begins on the day the food was prepared or a commercial container was opened. When combining food with different use by dates in a dish, the discard date of the dish should be based on the earliest use by date of any food items involved. Food must be covered while in storage to maintain quality and limit the growth of pathogens. Store tcs food at an internal temperature of 41 f. Store meat, poultry, seafood, and dairy items in the coldest part of the unit away from the door. Store frozen food at temperatures that keep it frozen. Make sure storage units have at least one air temperature measuring device.