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Food Science and Human Nutrition (47)

Class Notes for Food Science and Human Nutrition at University of Illinois

FSHN 120 Lecture 11: ch 9 lecture notes

Chapter 9: Nutrients Involved in Bone Health 1. How Do Our Bodi...

Food Science and Human Nutrition
FSHN 120
tapenden
FSHN 101 Lecture 18: FSHN--> Lecture 18

1. Lecture 18 & 19: Lipids: structure, properties, types, and u...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 16: FSHN--> Lecture #16

1. Lecture 16: Proteins: Structure and Functionality Levels of p...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 15: FSHN→ Lecture #15

1. FSHN Lecture #15 Foods are mainly acidic (food PH <7.0) The...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 17: FSHN→ Lecture #17

FSHN Lecture 17 Definitions o Food Enzymes are proteins that funct...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 36: Lecture 36- Quality Assurance in the Food Industry

1. Lecture 36: Quality Assurance in the Food Industry Management...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 39: Lecture 39- Global Hunger

1. Lecture 39: Global Hunger: Issues and Actions A very serio...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 35: Lecture 35- Current Good Manufacturing Practices

1. Lecture 35: Current Good Manufacturing Practices (cGMP) and H...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 27: Lecture 27- Food Preservation- Refrigeration and Freezing

1. Lecture 27: Food Preservation: Refrigeration and Freezing ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 25: Lecture 25- Microogranisms- Food-borne illnesses

1. Lecture 25- Microorganisms- Food-borne illnesses Categories ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 28: Lecture 28- Food Preservation- Thermal Processing

1. Lecture 28: Food Preservation: Thermal Processing Purpose ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 32: Lecture 32, 33 and 34- Food Laws and Regulations

1. Lecture 32, 33 and 34: Food Laws and Regulations Laws ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 11: Lecture 11: Food Chemistry: The Basics

find more resources at oneclass.com ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 12: Lecture 12 - Water

find more resources at oneclass.com ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 6: FSHN --> Lecture #6

find more resources at oneclass.com ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
All Professors
Organizational Behavior - Reference Guides

The systematic study of individual and group behavior within organi...

Psychology
PSYC 302
All Professors

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