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Class Notes for Food Science and Human Nutrition at University of Illinois

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FSHN 120 Lecture 11: ch 9 lecture notes

Chapter 9: Nutrients Involved in Bone Health 1. How Do Our Bodi...

Food Science and Human Nutrition
FSHN 120
tapenden
FSHN 101 Lecture Notes - Fall 2016, Lecture 18 - Monounsaturated Fat, Glycerol, Triglyceride

1. Lecture 18 & 19: Lipids: structure, properties, types, and u...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 16 - Random Coil, Protein Structure, Hemoglobin

1. Lecture 16: Proteins: Structure and Functionality Levels of p...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 15 - Carboxylic Acid, Amphoterism, Deprotonation

1. FSHN Lecture #15 Foods are mainly acidic (food PH <7.0) The...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 17 - Lipase, Protease, Papaya

FSHN Lecture 17 Definitions o Food Enzymes are proteins that funct...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 36 - Statistical Process Control, Walter A. Shewhart, Bell Labs

1. Lecture 36: Quality Assurance in the Food Industry Management...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 39 - World Food Programme, Population Control, Marasmus

1. Lecture 39: Global Hunger: Issues and Actions A very serio...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 35: Lecture 35- Current Good Manufacturing Practices

1. Lecture 35: Current Good Manufacturing Practices (cGMP) and H...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 27 - Shelf Life, Psychrophile, Chemical Reaction

1. Lecture 27: Food Preservation: Refrigeration and Freezing ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture Notes - Fall 2016, Lecture 25 - Foodborne Illness, Campylobacter, Taco

1. Lecture 25- Microorganisms- Food-borne illnesses Categories ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
Food Science and Human Nutrition
FSHN 101
Bohn Dawn
Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 11: Lecture 11: Food Chemistry: The Basics

find more resources at oneclass.com ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 12: Lecture 12 - Water

find more resources at oneclass.com ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
FSHN 101 Lecture 6: FSHN --> Lecture #6

find more resources at oneclass.com ...

Food Science and Human Nutrition
FSHN 101
Bohn Dawn
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
All Professors
Organizational Behavior - Reference Guides

The systematic study of individual and group behavior within organi...

Psychology
PSYC 302
All Professors

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