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Class Notes for MIC 201 at University of Rhode Island (URI)

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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 50: Hazard Analysis And Critical Control Points, Aspergillus Oryzae, Sulfur Dioxide

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12 Sep 2016
2
Shellfish concentrate microbes by filtering from contaminated water transmitted to foods. Several conditions can determine if spoilage will occur: the
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 50: Sauerkraut, Foodborne Illness, Food Preservation

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12 Sep 2016
5
The microbiology of foods is discussed in chapter 25 from three major viewpoints. First, food spoilage is considered under the general headings of cond
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 30: Functional Genomics, Metagenomics, Plasmid

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12 Sep 2016
1
This chapter describes how prokaryotes can acquire genes from the environment and take on new characteristics, a process that no other living creature
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 25: Operon, Ames Test, Replica Plating

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12 Sep 2016
3
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 16: Oxidative Phosphorylation, Atp Synthase, Streptococcus

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12 Sep 2016
0
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 8: Cytoskeleton, Cell Nucleus, Nucleoid

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12 Sep 2016
3
Cell structure and function in the bacteria and archaea. Chapter 4 deals with the diversity of the two prokaryotic domains, the bacteria and the archae
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 55: Nitrogen Fixation, Septic Tank, Cesspit

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12 Sep 2016
4
This chapter discusses water microbiology and elemental recycling in the environment. 26 opens with discussions on the microbial floras of unpolluted,
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 38: Bioremediation, Symbiosis, Tangled

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12 Sep 2016
2
26. 1 water pollution: unpolluted and polluted water contain different microbial populations, unpolluted water contains low organic nutrients, thus low
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 8: Ernst Haeckel, Carl Linnaeus, Oil Immersion

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12 Sep 2016
6
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 5: Prokaryote, Antiseptic, Variolation

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12 Sep 2016
10
Chapter 1 follows the significant events in the development of microbiology from the late 1600s until today. Through descriptions of the three golden a
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URIMIC 201Jay SperrySpring

MIC 201 Lecture Notes - Lecture 5: Maclyn Mccarty, George Beadle, Archaea

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12 Sep 2016
4
Microscopy discovery of the very small: robert hooke published micrographia in 1665, anton von leeuwenhoek was skilled in grinding lenses and described
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