ANSC 330 Lecture 9: ANSC 330 Lecture 9

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13 Feb 2019
School
Department
Course
Professor
ANSC 330
Lecture 9
Lipids
Non-ruminants
Emulsification
Digestion
Absorption and transport
Ruminants
Digestion
Emulsification
Further digestion
Absorption and transport
Preparation for Digestion (non-ruminants)
Lipids are hydrophobic
When they mix with aqueous digesta in the stomach, they form large lipid globules that are
insoluble in water
Have relatively small surface area compared to the large volume
Digestive enzymes have little access to lipids when they exist in this large globule form
Have to be emulsified to increase the surface area per unit of volume for sufficient
enzymatic hydrolysis to occur
Emulsification
Bile salts (synthesized in the liver) emulsify the large lipid globules in the duodenum of the SI
Forms smaller lipids droplets, which are further emulsified
Eventually forms a structure known as a micelle
Relatively high surface area for a small volume
Fat Digestion (non-ruminants)
Lipolysis is initiated in the duodenum of the small intestine
Pancreatic lipase
Adheres to the surface of the small lipid droplet
Facilitated by the enzyme collapse
Hydrolyzes ester bonds at the 1 and 3 positions of the triglyceride
Triglyceride + lipase = 2 free fatty acids and an intact monoglyceride
Lipolysis results in the formation of micelles
Micelles may contain
Bile salts
Free fatty acids
Monoglycerides
Cholesterol
Phospholipids
Fat-soluble vitamins
Micelles are water soluble
Fat absorption (non-ruminants)
Movement into the enterocyte
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Document Summary

Non-ruminants: emulsification, digestion, absorption and transport. Ruminants: digestion, emulsification, further digestion, absorption and transport. Bile salts (synthesized in the liver) emulsify the large lipid globules in the duodenum of the si. Forms smaller lipids droplets, which are further emulsified: eventually forms a structure known as a micelle, relatively high surface area for a small volume. Lipolysis is initiated in the duodenum of the small intestine: pancreatic lipase, adheres to the surface of the small lipid droplet. Facilitated by the enzyme collapse: hydrolyzes ester bonds at the 1 and 3 positions of the triglyceride. Triglyceride + lipase = 2 free fatty acids and an intact monoglyceride. Lipolysis results in the formation of micelles: micelles may contain, bile salts, free fatty acids, monoglycerides, cholesterol, phospholipids, fat-soluble vitamins, micelles are water soluble. Movement into the enterocyte: micelles move to the brush border membrane, micelle dissociates, contents diffuse into the enterocyte via concentration-dependent gradient, triglycerides will not move across the membrane intact.

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