NFS 033 Lecture Notes - Lecture 17: Whole Food, Logic Model
12 Apr 2018
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Document Summary
Assumptions about what you know about the process of following a recipe, cooking knowledge and cooking techniques. From a home cook, blog, or from another source that uses shorthand of some type. The dietary guidelines are designed for professionals to help all individuals ages 2 years and older and their families consume a healthy, nutritionally adequate diet. The information in the dietary guidelines is used in developing federal food, nutrition, and health policies and programs. It also is the basis for federal nutrition education materials designed for the public and for the nutritions education components of hhs and usda food programs. It is developed for use by policy makers and nutrition and health professionals. The vexes issue of time poverty: perspectives on why. Working long hours, with a resulting lack of ability to do other required daily tasks. The thrifty meal plan is impractical and inadequate . Lacks the variety called for in the dietary guidelines for americans.
