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Class Notes for Nutrition and Food Sciences at University of Vermont

Nutrition and Food Sciences
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NFS 033 Lecture 18: Food Agency
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Cooking today in the United States An everyday and every where pra...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 17: Lecture 17
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How do recipe instructions align with what you know about effective...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 16: Lecture 16
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Shifts are needed within the protein foods group to increase seafo...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 15: Lecture 15 (online)
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Milk Chemistry and Cheese Making Protein: Whey (20) and casein (80...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 13: Lecture 13 (online)
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Increased temperature > decreased pH Lower temperature = molecule...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 12: Eggs
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Types of eggs consumed: chicken, turkey, duck, quail, turtle, croco...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 11: Lecture 11 (online)
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Gluten: complex of gluten proteins formed by mechanical deformation...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 6: Lecture 6 (online)
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Food Molecules: Water Water molecules are structurally suited to h...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 10: Lecture 10 (online)
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1. It absolutely matters to me the way an animal is treated before ...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 8: Lecture 8 (online)
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Which oils have higher versus lower smoke points? Avocado Oil has t...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 7: Lecture 7 (online)
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Amylose glucose polymer (hundreds to thousands of glucose units), l...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 4: Lecture 4 & 5
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1. Sensory experience is a physiological experience 2. Sensory expe...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 033 Lecture 1: Lecture 1, 2, 3
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The Fundamentals of Food Necessary for human survival Requires in...

Nutrition and Food Sciences
NFS 033
amy trubek
NFS 043 Lecture 19: Eating Disorders, Fad Diets, and Resisting Both
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- Mindful eating: grocery shop when full, keep tempting food out...

Nutrition and Food Sciences
NFS 043
professorlizzypope
NFS 143 Lecture 25: NFS 12:5:17
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NFS 143 12/5/17 Nursing Home Regulation - Regulatory enviro...

Nutrition and Food Sciences
NFS 143
Farryl Mac Kenna Bertmann

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