: THE DIGESTIVE SYSTEM _ Digestion and Absorption

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5 Feb 2022
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Page 2: goals: to discuss the action of digestive enzymes (amylases, proteases, lipase) and bile salts, to describe trans-epithelial transport of simple sugars (monosaccharides) and amino acids, to discuss emulsification, chemical digestion, and absorption of lipids. Page 3: food is broken down mechanically and chemically. *the interactive animation here illustrates these components nicely: stomach acid denatures salivary amylase. Page 7: carbohydrates are digested and absorbed in the small intestine: pancreatic amylase (optimal ph ~7) continues the digestion of carbohydrates in the small intestine (duodenum) *this interactive animation demonstrates enzymatic hydrolysis of these carbohydrates: once inside the epithelial cells, all monosaccharides exit the basolateral side of the cells on the same type of transport molecule via facilitated diffusion. * now is a good time to view the function of these hydrolytic enzymes in the animation. Study questions on digestion & absorption: digestive system: (page 3. ) Where does mechanical digestion occur: (page 3. )

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