PHI2604 Lecture Notes - Red Meat, Rein

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21 Mar 2022
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Global warming will significantly harm people"s and communities" health by threatening food and water supplies, increasing the risk of infectious diseases and heat stress, and changing social determinants of health as a result of extreme weather events. Children, the elderly, people living at or below the poverty line, and minorities will be among the first and most severely affected. We must accept responsibility and assist in the reduction of greenhouse gas emissions, climatic stabilization, and climate change threats. Encourage people to eat less red meat and substitute some of their automotive mobility with walking or cycling as part of a climate-friendly health initiative. Of course not, and neither do future generations. We are accepting that we are killing our own kind if we allow it to happen, making it very unethical.

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