NTS 135 Lecture Notes - Lecture 9: Jones Soda, Baked Potato, Corn Syrup

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sydgwhite100

8 Dec 2022

School

NAU

Department

Nutrition Science

Course

NTS 135

Professor

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Document Summary

Student learning outcomes: use variety, balance, and moderation, as well as nutrient and energy density, to develop a healthy eating pattern, list the purpose and key recommendations of the dietary guidelines and the physical. Activity guidelines for americans: design a meal that conforms to myplate recommendations, describe the types of nutritional status and characteristics of each, outline the measurements used (abcdes) in nutritional assessment: anthropometric, Biochemical, clinical, dietary, and environmental status: describe the specific categories of nutrient recommendations within the dietary. Reference intakes: identify reliable sources of nutrition information, describe the components of the nutrition facts label and the various health claims and label descriptors that are allowed. Pure cane cola soda and a 1-ounce box of raisins: pint (8 fluid ounces) of low-fat (1%) chocolate milk and a 1. 5-ounce pouch of almonds, 16-ounce bottle of water and a 3. 1-ounce box of m&ms. Consume a variety of foods balanced by a moderate intake of each food.

Related Questions

the answer is A or C ???? please guide with the correct answer

A company hired a third party to develop software as part of its strategy to be quicker to market. The company's policy outlines the following requirements:

The credentials used to publish production software to the container registry should be stored in a secure location.

Access should be restricted to the pipeline service account, without the ability for the third-party developer to read the credentials directly.

Which of the following would be the BEST recommendation for storing and monitoring access to these shared credentials?

Options: A TPM
B Local secure password file
C MFA
D Key vault

aminul2005

@ Test Paper and Shilpa is saying answer is A

@ course hero is saying answer is C

I am confused .. Please hep to guide with the correct answer

A company hired a third party to develop software as part of its strategy to be quicker to market. The company's policy outlines the following requirements:

The credentials used to publish production software to the container registry should be stored in a secure location.

Access should be restricted to the pipeline service account, without the ability for the third-party developer to read the credentials directly.

Which of the following would be the BEST recommendation for storing and monitoring access to these shared credentials?

Options:

A TPM
B Local secure password file
C MFA
D Key vault

aminul2005

Does anyone know how to do this lab?

Step 1: Select a food item that has at least $1 \mathrm{gram}$ of each macronutrient.

On the same document that will contain the rest of the steps completed, provide two images: the first image should display the name of the food item with a clearly visible view of the student's name attached (or written) somewhere on the food container (post-it notes should suffice as long as the name is clearly visible), and the second image should display the nutritional data (total calories and grams of carbohydrates, lipids and protein at a minimum) of the food from the same container.

The images are to NOT originate from the web, the student is to actually possess the food item and take an image of it. Do NOT insert text into the picture, actually use a writing utensil and either write on the food container, or use a sticky note (do not cover the important information, such as the name of the food item, or the food label).

Step 2: Identify the total number of grams of carbohydrates, lipids, and proteins per serving of the food

Step 3: Multiply the grams for each macronutrient by the appropriate caloric value; these are the "per serving" values. Add these values to obtain the calories per serving.