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1. Microscopic cells or particles suspended in water exhibit atype of movement known as

_______________________________________________________________________.

2. The yeast cells in suspension appear to jiggle back and forthbecause they are bombarded

by the ______________ energy of water molecules which are inconstant, rapid, random

motion.

3. The movement of the molecules of a gas, liquid, or solid froma region of higher

concentration of that substance to a region of lesserconcentration is termed

____________________________.

4. What are 2 factors that influence the rate of diffusion?

5. ______________ is the diffusion of a solvent across aselectively permeable membrane.

6. In ______________________, water moves out of a plant cell byosmosis causing the

protoplast to shrivel up.

7. In __________________, water moves into an animal cell byosmosis causing the cell to

swell and burst.

8. The process of ________________ can be used in treatingkidney patients to separate

urea (small molecules) from proteins (large molecules) using aselectively permeable

membrane.

9. Which type of solution (hypotonic or hypertonic) is formed inthe soil environment

around root cells when a lawn is over fertilized? Would the rootcells lose or gain water?

10. Why is it common practice to place lettuce and celery inwater before serving them?

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Collen Von
Collen VonLv2
28 Sep 2019

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