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28 Sep 2019
I am not sure on this question, as the bookdoes not clarify this completely:
The impact of refrigeration on the growth curveof potential spoilage bacteria is
a.) it extends the lag time.
b.) it increases the rate ofexponential growth.
c.)
it increases the number of cellsnecessary to reach the stationary phase.
d.)
it extends the lag time and increasesthe number of cells necessary to reach the stationary phase.
*Please explain WHY the answer is, please do not just select theletter. Thank you.
I am not sure on this question, as the bookdoes not clarify this completely:
The impact of refrigeration on the growth curveof potential spoilage bacteria is
| a.) it extends the lag time. |
| b.) it increases the rate ofexponential growth. |
c.) | it increases the number of cellsnecessary to reach the stationary phase. |
d.) | it extends the lag time and increasesthe number of cells necessary to reach the stationary phase. |
*Please explain WHY the answer is, please do not just select theletter. Thank you.
Jamar FerryLv2
28 Sep 2019
