1) Which organism can cause food-borne intoxication and can be presentin honey and home-canned foods?
2) Foods on the GRAS list?
1) Which organism can cause food-borne intoxication and can be presentin honey and home-canned foods?
2) Foods on the GRAS list?
Related textbook solutions
Related questions
1. Which of the following foods is most likely to contain worms?
| a. Ground beef | c. Poultry (light meat) |
| b. Seafood | d. Poultry (dark meat) |
2. Which of the following foods are considered to be potentially good sources of food poisoning:
| a. Meats | d. Responses a. and b. |
| b. Dairy products | e. Responses a., b., and c. |
| c. Mayonnaise |
3. The food safety issue of least concern to us according to the FDA is:
| a. food poisoning | c. pesticides |
| b. food additives | d. environmental contaminants |
4. The dark meat of chicken has been cooked to 130°F, this is considered to be high enough to kill all possible microbes.
| a. True | b. False |
5. Which of the following groups of people are at an increased risk of food borne illness?
| a. infants | d. responses a. and b. |
| b. elderly | e. all of the above |
| c. people who eat out 4-5x/week |
