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4. Assume that the unknown amino acid that you analyzed was not one of the 5 known amino acids on your chromatogram (Leu, Ala, Phe, Asp, Ser), but instead was one of the other 15 amino acids. Based on its Rf, what is the most likely identity of your unknown. Justify your conclusion.

5. If you boil an protein in hydrochloric acid it will break down to its constituent amino acids. Assume that you had done this to a typical protein and then had spotted these amino acids to a spot on the chromatograph. What pattern would you expect to see at the end of the experiment? Explain your prediction.

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Nestor Rutherford
Nestor RutherfordLv2
28 Sep 2019

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