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mauvefrog699Lv1
28 Sep 2019
The extracellular matrix of cartilage contains high concentrations glycosaminoglycan-linked proteoglycans. How do you suppose these proteoglycans help to establish a hydrated gel-like environment around the cell?
The extracellular matrix of cartilage contains high concentrations glycosaminoglycan-linked proteoglycans. How do you suppose these proteoglycans help to establish a hydrated gel-like environment around the cell?
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Collen VonLv2
28 Sep 2019
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