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28 Sep 2019
QUESTION 1 Which of the following is not an animal tissue?
A. Epithelial
B. Connective
C. Muscular
D. Vascular
E. Nervous
QUESTION 2 The high tensile strength of a tendon is due to the
A. Fibronectin
B. Collagen
C. Laminin
D. Elastin
QUESTION 3
Lungs need to be able to repeatedly stretch and retain their original shape, which protein is responsible for this flexibility?
A. Fibronectin
B. Collagen
C. Laminin
D. Elastin
QUESTION 4
As fruits ripen the pectinase enzyme digests the pectin found in the middle lamella between plant cells. What effect does this have on the fruit?
A. The fruit becomes sweeter
B. The seeds begin to germinate
C. The fruit darkens in color
D. The fruit becomes softer
QUESTION 1 Which of the following is not an animal tissue?
| A. | Epithelial | |
| B. | Connective | |
| C. | Muscular | |
| D. | Vascular | |
| E. | Nervous |
QUESTION 2 The high tensile strength of a tendon is due to the
| A. | Fibronectin | |
| B. | Collagen | |
| C. | Laminin | |
| D. | Elastin |
QUESTION 3
Lungs need to be able to repeatedly stretch and retain their original shape, which protein is responsible for this flexibility?
| A. | Fibronectin | |
| B. | Collagen | |
| C. | Laminin | |
| D. | Elastin |
QUESTION 4
As fruits ripen the pectinase enzyme digests the pectin found in the middle lamella between plant cells. What effect does this have on the fruit?
| A. | The fruit becomes sweeter | |
| B. | The seeds begin to germinate | |
| C. | The fruit darkens in color | |
| D. | The fruit becomes softer |
Jarrod RobelLv2
28 Sep 2019
