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29 Sep 2019
A onion cell has some solute in it. So the water by itself is very hyptonic compared to the inside of the onion cell. Why don't the onion cells break open due to the water moving into the cell by osmosis? Why did the onion cells shrink when exposed to 10% NaCl?
A onion cell has some solute in it. So the water by itself is very hyptonic compared to the inside of the onion cell. Why don't the onion cells break open due to the water moving into the cell by osmosis? Why did the onion cells shrink when exposed to 10% NaCl?
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Bunny GreenfelderLv2
29 Sep 2019