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29 Sep 2019
1. In what four ways do simple sugars differ (0.5/ea) and of what overall importance is this (1)?
a.
b.
c.
d.
Importance (1):
2. Structurally, what is different about starch and glycogen versus cellulose and chitin? How does this affect how we process these polysaccharides (2)?
3. What role did carbohydrates play in chemical evolution and what is your evidence? Lipids?
Carbohydrates (1):
Lipids (1):
4. What is the difference between saturated and unsaturated lipids? What about the chemistry dictates the physical state of saturated and unsaturated lipids? How do we observe these differences (examples)?
Saturated (1.5):
Unsaturated (1.5):
1. In what four ways do simple sugars differ (0.5/ea) and of what overall importance is this (1)?
a.
b.
c.
d.
Importance (1):
2. Structurally, what is different about starch and glycogen versus cellulose and chitin? How does this affect how we process these polysaccharides (2)?
3. What role did carbohydrates play in chemical evolution and what is your evidence? Lipids?
Carbohydrates (1):
Lipids (1):
4. What is the difference between saturated and unsaturated lipids? What about the chemistry dictates the physical state of saturated and unsaturated lipids? How do we observe these differences (examples)?
Saturated (1.5):
Unsaturated (1.5):
Casey DurganLv2
29 Sep 2019