How does the chemical structure of carbohydrates and cellulose (or fiber) differ? How do we benefit from each of these molecules? How do they impact our health and ability to function? How does our body process these molecules?

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Bunny GreenfelderLv2

2 Jul 2019

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Carbohydrates & Lipids

1. In what four ways do simple sugars differ and of what overall importance is this ?

Importance:

2. Structurally, what is different about starch and glycogen versus cellulose and chitin? How does this affect how we process these polysaccharides?

3. What role did carbohydrates play in chemical evolution and what is your evidence? Lipids?

Carbohydrates:

Lipids :

4. What is the difference between saturated and unsaturated lipids? What about the chemistry dictates the physical state of saturated and unsaturated lipids? How do we observe these differences (examples)?

Saturated:

Unsaturated: