How does surface area affect the diffusion of a cube, volume and surface area to volume ratio?
How does surface area affect the diffusion of a cube, volume and surface area to volume ratio?
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A)
Why is butter so difficult to wash off your hands with justwater?
butter, a lipid, is polar and hydrophilic | ||
butter, a lipid, is polar and hydrophobic | ||
butter, a lipid, is nonpolar and hydrophlic | ||
butter, a lipid, is nonpolar and hydrophobic |
B)
Benedict's reagent turns dark blue in the presence ofmonosaccharides. Which of the following would cause Benedict's toturn dark blue?
Glucose | ||
Albumin | ||
Cellulose | ||
DNA | ||
both glucose and cellulose |
C) All of the following molecules are organic except
C6H12O6 | ||
MgCl2 | ||
CHNO3 | ||
CH4 |
D)
You are looking at a series of blocks whose surface area tovolume ratio you have calculated. Which will have the fastest rateof diffusion of substances into the center of the block?
surface area to volume ratio of 10 | ||
surface area to volume ratio of 5 | ||
surface area to volume ratio of 2 | ||
surface area to volume ratio of 0.1 |