I need help with the discussion/conclusion, please.
The experiment is: Effect of an organic challenge on the efficacy of Milton fluid
Methods used
1. Label 3 universal bottles A, B and C.
2. Pour milk into universals A and B until they are 1/3 full.
3. Let stand for 5 mins.
4. Pour milk down the sink.
5. Clean universal A, but not B with detergent and bottle brush.
6. Add Milton solution to all universals (A, B and C).
7. Let stand for 15 mins.
8. Pour Milton solution down the sink.
9. Using aseptic technique, divide the nutrient broth provided between the 3 universals A, B and C.
10. Incubate overnight at 35 degrees Celsius.
Results for this experiment: After incubated overnight at 35 degrees Celsius, the results showed that bottle A and C solution was clear proving it was disinfected. In bottle B the solution has nutrient broth or (contains broth) in cloudiness, viscous form and there is no sediment.
NOTE: Need to discuss broader uses of Milton fluid in the discussion/conclusion.
I need help with the discussion/conclusion, please.
The experiment is: Effect of an organic challenge on the efficacy of Milton fluid
Methods used
1. Label 3 universal bottles A, B and C.
2. Pour milk into universals A and B until they are 1/3 full.
3. Let stand for 5 mins.
4. Pour milk down the sink.
5. Clean universal A, but not B with detergent and bottle brush.
6. Add Milton solution to all universals (A, B and C).
7. Let stand for 15 mins.
8. Pour Milton solution down the sink.
9. Using aseptic technique, divide the nutrient broth provided between the 3 universals A, B and C.
10. Incubate overnight at 35 degrees Celsius.
Results for this experiment: After incubated overnight at 35 degrees Celsius, the results showed that bottle A and C solution was clear proving it was disinfected. In bottle B the solution has nutrient broth or (contains broth) in cloudiness, viscous form and there is no sediment.
NOTE: Need to discuss broader uses of Milton fluid in the discussion/conclusion.
