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What is the freezing temperature of a solution of 115.0 g of sucrose, C12H22O11, in 350.0 g of water, which freezes at 0.0 °C when pure?

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Elin Hessel
Elin HesselLv2
24 Feb 2019

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Related questions

12. The vapor pressure of water at 50°C is 92.5 mmHg. What is the vapor pressure of water at this temperature over an aqueous solution prepared from 200.0 g of sucrose (C12H22O11, 342.3 g/mol) and 350.0 g water?

A) 85.5 mmHg B) 89.8 mmHg C) 91.5 mmHg D) 95.1 mmHg E) 92.5 mmHg

1) What will the solution vapor pressure be for a solution of 11.07 mol of sucrose (C12H22O11) dissolved in 1.000L of water at 20.0 °C? The vapor pressure of pure water at 20.0 °C is 17.5 torr. (Show work)

2) Calculate the freezing point of a solution containing 0.43 of sucrose in 150 mL of water. Kf = 1.86 °C/m (Show Work)

A solution is prepared by dissolving 125.0 g sucrose (C12H22O11) in 502.0 g water. At what temperature, in °F, would this solution boil? (The boiling point of pure water is 100°C (exactly) at 1 atm pressure and molal boiling-point-elevation constant for water is 0.513°C/m.)

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