What's difference between thermoreversible gel and thermal irrecersibility gel? please give some explame?
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Give some reasons for a lack of polymerization in the polyacrylmide gel mixture.
I cant seem to figure out how to read my gel in order to fill out the chart. Please help me i provided my gel.
The question is:
Based on your knowledge of the proteins present in eggs whites, what proteins do you expect to find in each lane (flow through, egg whites, lysozyme standard, lysozyme, concentrated lysozyme)? What is actually observed? Identify all the proteins visible in the lanes (use the MW markers to identify these proteins). Briefly explain any difference between what is observed and what was expected. Use a table similar to the one below to describe your results (please also label the observed proteins in a picture of your gel).